A Post-Impressionist study of fruit by Paul Gauguin, featuring warm tones and bold brushwork in a domestic setting.

Painted in 1889, this work by Paul Gauguin displays the artist's move away from traditional representation towards a more subjective use of colour and form. The composition centres on a ceramic bowl filled with peaches, set against a dark, moody background. Gauguin employs thick, visible brushstrokes that define the volume of the fruit while flattening the overall space of the table surface. The peaches themselves are rendered in warm tones of orange, yellow, and red, which contrast with the cool, pale blue of the container and the deep shadows surrounding the arrangement.

During this period, Gauguin was working in Brittany, where he developed his Synthetist style. This approach prioritised the artist's memory and emotional response over direct observation. The decorative floral motif on the side of the bowl provides a subtle counterpoint to the organic, rounded shapes of the fruit. The knife handle visible on the right adds a diagonal element, guiding the eye across the table and breaking the symmetry of the central bowl. The paint application is deliberate, showing the texture of the canvas beneath the layers of pigment. This piece offers a clear view into the artist's technical experimentation during his time in Le Pouldu, where he shared a studio with Meijer de Haan. The work avoids the strict realism of his earlier career, opting instead for a simplified, expressive clarity that would inform his later works produced in the South Pacific.